Skip to main content
Wine And Drink
You are here
» Diabetic Yellow Cake
Diabetic Yellow Cake Recipes
Use an electric mixer to beat together the melted margarine sugar acesulfame K vanilla extract and egg substitute until smooth. Then add the lemon juice lemon peel flour milk and food coloring if desired. Be sure it s well blended. In a separate bowl using
Lemon Cake Pudding
Combine ground almonds chocolate chips butter and milk in saucepan. Cook and stir over low heat until chocolate is melted cool. Beat egg yolks with an electric mixer on high speed until pale yellow gradually adding 3 T. 45 mL of the cornstarch and 2 T. 30 mL
Place hazelnuts in a food processor or blender. Blend into a fine powder. Combine hazelnut powder cake mix and egg white in a mixing bowl. Add water and butter flavoring. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is
Cook rhubarb over low heat until juice begins to run then add sugar replacement and fructose. Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture. Cook and stir until mixture begins to thicken. Remove from stove. Cool while making
Rhubarb Upside Down Cake
Prepare cake mixes together as directed on package bake together in one 8 in. 20 cm square pan with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of pan.
Heavenly Blueberry Cake
Prepare cake mixes together as directed on package bake in two 8 in. 20 cm round pans with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile prepare butterscotch pudding as directed on package. Allow to partially set then stir
Banana Butterscotch Layer Cake
Wash and finely grate 1 T. 15 mL of orange peel. Peel and remove white membrane from the orange. Carefully divide the orange into segments remove outer membrane from each segment. Set aside. Combine cake mix grated orange peel and 1 3 c. 90 mL of the orange
Orange Flower Cake
Beat egg whites and fructose until stiff. Beat egg yolks until fluffy and light yellow in color. Combine flour cream of tartar baking powder and salt in sifter. Add alternately with egg yolks to stiffened egg whites beating continually and add lemon extract.
Combine cake mix egg white water and brandy flavoring in a small bowl. Beat thoroughly. Stir in dry oatmeal raisins and pecans. Chill for 2 hours. Use a vegetable spray to lightly grease the cookie sheets. Drop from a teaspoon onto the greased cookie sheets.
Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix ginger and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. 5 cm apart onto the greased cookie sheets. Bake at 375 F 190 C for 9 to
Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix water and spices in a small bowl. Beat thoroughly Stir in raisins. Drop by teaspoonfuls about 2 in. 5 cm apart onto the greased cookie sheets. Bake at 350 F 175 C for 10 to 12 minutes.
Raisin Spice Cookies
Use a vegetable spray to lightly grease the cookie sheets. Combine all ingredients in a small bowl. Beat at low speed until mixture is thoroughly blended. Drop by teaspoonfuls about 2 in. 5 cm apart onto the greased cookie sheets. Bake at 350 F 175 C for 10 to
Combine cake mix and half of the pineapple juice in a mixing bowl. Beat on high for 3 minutes. Add remainingjuice and continue beating for 3 more minutes. Transfer to an 8 in. 20 cm wax paper lined or greased and floured cake pan. Bake at 375 F 190 C for 25
Easy Pineapple Cake
Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix crushed anise seed and water in a small bowl. Beat thoroughly make round shape 2 in. 5 cm apart onto the greased cookie sheets. Bake at 350 F 175 C for 10 to 12 minutes.