Dairy free cake refers to cakes which have no dairy product as its ingredients. Dairy free cakes are very easy to make and mostly prepared by baking inside an oven. These cakes are consumed all over the world by people who have lactose intolerance or who are allergic to dairy products. This dessert comes in various flavors and sizes. The main ingredients used to make Dairy free cakes are eggs, flour, sugar, baking powder, vegetable oil, water, white vinegar and flavorings like cocoa powder or strawberry mix if required. Like any other normal cakes, Dairy free cakes can be garnished with nutmegs and pecans.