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Crisco Cake Icing Recipes
GETTING READY 1 Preheat the oven to 350 degrees. MAKING 2 In a bowl cream together crisco and sugar. 3 Add eggs to this. Do not beat the eggs. 4 In a small bowl combine cocoa and food coloring to make a paste and add to the creamed mixture. 5 In another bowl
Red Velvet Cake
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a large mixing bowl out together the cake mix and pudding. 3 Add oil water lemon juice and eggs. 4 Beat for about 4 minutes until smooth. 5 Pour this mixture into 2 greased loaf pans. 6 Bake at 350 F for
Cream together the first 6 ingredients. Sift flour cinnamon and salt together add alternately with buttermilk to creamed mixture. Add vinegar and soda to the last part of buttermilk add to batter mix well. Pour into 3 layers. Bake at 350 degrees about 30
Rose Velvet Cake
Cream shortening sugar and eggs. Dissolve soda into the applesauce add to egg mixture. Sift flour salt cinnamon and cloves add to egg mixture. Pour into tube pan bake at 350 degrees for one hour. Let cool five minutes invert on rack. No icing is needed.
Sift all dry ingredients. Add crisco same as in biscuit dough . Dissolve yeast cake in 2 tablespoons warm water. Add this to beaten egg and buttermilk. Mix all together put in refrigerator overnight. In morning add a little flour if needed roll into 3 small
Refrigerator Buttermilk Rolls
Cut shortening into icing sugar until it is a fine meal. Add unbeaten egg whites flavourings salt cream of tartar. Beat well until frosting is smooth. Blend in glycerine. Ice cake. Use unbeaten egg white on top of fruit cake before putting on almond paste.
Ornamental Icing For Fruit Cake