Cream Cheese Pound Cake

Cream cheese pound cake is a sweet, crisp, creamy moist variant of the pound cake. Preparation of Cream Cheese Pound Cake The first step in the preparation of the cream cheese pound cake involves mixing the dry ingredients, comprising of flour, baking powder, baking soda and salt. The butter and cream cheese are beaten well together till a smooth creamy consistency is obtained. Sugar, eggs and vanilla extract are added to the creamed butter and beaten well, till the mixture turns light and fluffy. Lemon zest may be added for a pleasant tangy flavoring. The dry powder mix is added and blended with the butter mixture to attain a smooth batter. The batter is baked till the desired doneness. Serving Cream Cheese Pound Cake Cream cheese pound cake is served as a dessert. It often gets featured amongst popular party food. Cream Cheese Pound Cake Recipes Cream cheese pound cake recipes including the usage of chocolate chips, chopped nuts or dried fruits are very popular.