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Biscuit Cake Recipes
A medley of biscuits hazelnuts Nutella and a whole lot of chocolate form a decadent chocolate fridge cake. Bonus No oven required. For directions please watch the video.
No-Bake Chocolate Biscuit Cake
Line a square or rectangular tin with grease proof paper or polythene sheet. Melt butter in top of a double boiler. Sift together cocoa icing sugar and chocolate powder. Gradually add this to butter stirring constantly add milk. Whisk with a beater until the
Biscuit Layer Cake
Sift the flour and sugar into a mixing bowl. Stir in the hazelnuts. Make a well in the centre and add the butter and egg yolk. Work the butter and egg yolk together then slowly incorporate the flour and sugar to make a soft dough. Chill for 30 minutes. Divide
Hazelnut Biscuit Cake
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a food processor bowl fitted with a knife blade add the baking powder sugar salt butter and flour then process for about 15 seconds until the mixture resembles breadcrumbs. 3 Beat the egg and milk together
GETTING READY 1. Line a baking sheet with grease proof paper. 2. Preheat the oven to 300 F 150 C. 3. Quarter the cherries for decoration. MAKING 4. In a large bowl use an electric beater to cream the margarine with the icing sugar until it is light and fluffy.
Shortcake Biscuit Stars
GETTING READY 1. Preheat the oven to 375 F 190 C Gas 5. 2. Grease 2 baking trays with oil or butter. MAKING 3. In a large mixing bowl combine butter and sugar. 4. Cream the mixture using an electric beater or a wooden spoon until light and fluffy. 5. Beat in
In mixing bowl combine Make ahead Mix sugar egg and milk. Stir only until dry particles are moistened. If sticky add 1 or 2 tablespoons mix. Knead on floured surface 10 times. Roll out or pat to 1 2 in thickness no thinner . Cut into 2 1 4 in rounds with
Sift dry ingredients into a bowl then cut or rub in the shortening to form fine particles. Stir in a mixture of the remaining ingredients except orange syrup with a fork. Spread in a deep greased round 8 inch pan. Drizzle with Orange Syrup and bake at 400F for
Orange Biscuit Shortcake
Sift dry ingredients together cut in shortening with 2 knives or pastry blender. Add milk mix well and place on floured board. Knead lightly pat out to 1 2 inch thickness and cut with round cutter. Place on greased baking sheet and chill until ready to bake.
1. Butter an 18 cm 7 inch flan ring. 2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter. 3. Microwave on MEDIUM for 3 4 minutes or until the chocolate has melted stirring frequently. 4. Add the
Chocolate And Nut Biscuit Cake
Sift together flour salt baking powder soda and sugar. Rub in butter. Add enough milk to make a stiff dough. Divide into two portions. Roll out each portion on a lightly floured board or between two polythene sheets to 1 8 inch thickness. Cut into desired
Short Cake Biscuits
Sift the flour baking powder salt and sugar together. Then cut in the shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Next add the beaten egg and enough of the milk to make a dough that can be easily handled. For a
Heat oven to 450 degrees. Sift flour sugar baking powder and salt into a bowl. Add shortening and cut in finely with a pastry blender or 2 knives. Add milk and stir just until blended dough should be soft and puffy . Round up dough and knead gently on
Preheat oven in Convection Bake to 425 F 400 F . In large mixing bowl combine flour sugar baking powder baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse crumbs. Add cream. Stir until mixture forms stiff dough. Turn
Creamy Shortcake Biscuits
Combine all ingredients until batter is blended. Drop batter by tablespoonfuls onto a nonstick cookie sheet which has been sprayed with cooking spray. Bake about 10 minutes at 450 degrees or until golden brown.
Shortcake Drop Biscuits