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Apple Raspberry Cake Recipes
Isnt it amazing how a few simple substitutions can turn even the most decadent treats into pure healthy delights Dont believe. Then you have to try this flourless chocolate cake recipe in your kitchen to know that not all things chocolatey are bad for you.
Healthy Flourless Chocolate Cake
Cooking tips and techniques from the nations finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. MAKING 1 Spread a generous amount of the sandwich spread on both sides of the roll. 2 Lay the round slice of the
The Chef's Kitchen - Party Platters
Try out this quick and easy recipe for the much popular Cascade Apple Meringue Dessert . Needless to say that this recipe for Cascade Apple Meringue Dessert is amazingly tasty too Give it a try and surprise your loved ones. MAKING 1 In a bowl beat together
Cascade Apple-Meringue Dessert
GETTING READY 1. Preheat the oven to 350 F. 2. Grease an 8 inch square baking pan with oil or butter. MAKING 3. In a dry mixing bowl combine butter and sugar and beat using an electric hand beater until light and fluffy. 4. Beat in egg yolks one at a time. 5.
Cascade Apple Meringue Dessert
GETTING READY CRUST 1 Preheat the oven to 350F. 2 In a cup beat a egg white using a beater. 3 In small bowl beat butter 1 4 cup sugar egg yolks until smooth using electric hand blender. 4 Fold in 1 1 4 cups flour almonds 1 1 2 tablespoons lemon juice and the
Swedish Apple Meringue Cake
GETTING READY 1 Preheat oven hot to 450 F. MAKING 2 Keep a large frying pan over medium low heat. 3 Add pears orange rind and vanilla. 4 Simmer and stir for about 30 minutes. 5 Drain out the excess liquid if required. 6 In a 1 quart saucepan add preserves and
Fragrant Pear Charlotte
Combine fruits and water. Simmer covered about 5 minutes or till tender. Add lemon juice. Combine 1 1 4 cups sugar and cornstarch stir into fruit mixture. Cook and stir till thickened and bubbly. Cool. Stir together 3 cups flour 1 cup sugar baking powder salt
Freewheeling Coffee Cake
Cream butter add 3 tablespoons sugar gradually beating until light and fluffy. Add egg yolks and mix well. Add flour almonds and grated rind mix just until flour is evenly distributed. Press on bottom of 9 inch pie pan and brush with 1 slightly beaten egg
Apple Meringue Cake
Heat oven to 375 degrees. Have ready an oblong cake pan 13 X 9 1 2 X 2 inches. Combine butter 1 2 cup brown sugar flour bread crumbs and 1 tsp. salt in mixing bowl. Mix first with fork then with fingers to make a crumbly mixture. Measure out 2 3 cup of mixture
Swedish Apple Cake
If using cracker or bread crumbs you may want to add wheat germ sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet saute crumbs lightly in butter and oil stirring constantly. Add honey and cinnamon to
Danish Apple Cake
To Prepare Crumbs Preheat the oven to 375 F. Break cake into small pieces place in a food processor with the metal blade and pulse into crumbs. Pour onto rimmed baking sheet. Break macaroons into pieces place in food processor and pulse into crumbs. Mix
Almond Macaroon-Apple Cake
Beat egg whites very stiff fold in sugar and flavour with vanilla essence. Line the base and sides of a pie tin with greased grease proof paper. Place meringue mixture in it making a depression in the central part. Bake in a slow oven for 2 hours. Cool turn
1. Preheat oven to 350 F. Spray 10 inch round cake pan with nonstick cooking spray. 2. In small bowl combine 1 1 2 cups flour baking powder baking soda and salt. 3. In large bowl whisk together apple sauce egg whites yogurt granulated sugar and lemon peel. 4.
Three Berry Kuchen
Remove crusts from bread cut each bread slice in half. Combine raspberries and boysenberries in a bowl allow to thaw drain reserve all the juice. Peel core and thinly Slice apple. Combine reserved berry juice sugar and water in saucepan stir over low heat
Preheat oven to Gas 6 400 F 200 C. Roll out half the pastry on a lightly floured surface to a 1 4 in 6 mm thickness. Cut out a four pointed star shape. Place on a dampened baking sheet brush edge with egg. Roll out remaining pastry and cut out another star the
Choose a 1 1 2 pt pudding basin or charlotte or souffle mould. Cut sponge cakes into inch wide fingers for lining the sides and triangles for lining the base. Cook the selected fruit with the least possible amount of water until pulped and sweeten to taste.
Exotic Summer Pudding
1. Preheat oven to 350 F. Spray an 8 inch square baking pan with nonstick cooking spray set aside. 2. In small bowl whisk together juice egg margarine and vanilla set aside. 3. In medium bowl whisk together white and whole wheat flour cocoa and baking powder.
Chocolate Raspberry Squares
Place the apricots and raspberries in a food processor puree. Press through a sieve to remove seeds into a sauce pan. Blend in the remaining ingredients and simmer into a thick sauce. Serve over fruit cakes ice cream or with souffles.
Apricot Raspberry Sauce
Roll out pastry line greased 7 in. x 11 in. tin bake in moderately hot oven Mark 5 375 F. 15 minutes cool. Spread with jam. Beat egg whites until stiff gradually beat in sugar. Lightly fold in cake crumbs cocoa peanuts flavour with vanilla. Spread over
Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the world. Drain away surplus juice from canned raspberries keep this to add to jellies or fruit drinks.
Raspberry Sponge Mold
1. Melt diet margarine in large skillet over medium heat stir in graham cracker crumbs. Heat stirring constantly until crumbs are crisp cool completely. 2. Spread 1 2 cup of the crumbs in bottom of 8 inch springform pan patting to make firm layer. Top with 1
Raspberry Apple Torte