Strawberry-Peach Upside Down Cake
|Sliced peaches/2 cups sliced peeled fresh peaches||29 Ounce, drained|
|Strawberry gelatin||4 Ounce (One 4 Serving Size, Jell-O Package)|
|Peach gelatin||4 Ounce (One 4 Serving Size, Jell-O Package)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Yellow cake mix||10 Ounce (One 2 Layer Size Package)|
Arrange peaches in buttered 13x9-inch pan.
Combine strawberry and peach flavor gelatins and cinnamon in small bowl.
Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter.
Prepare cake mix according to package directions.
Pour 3/4 of the batter into pan.
Stir remaining gelatin mixture into remaining cake batter; blend well and pour over batter in pan.
Swirl spatula through batter to marble.
Bake in preheated 350Â° oven for 45 minutes, or until cake tester inserted in center of cake comes out clean and cake begins to pull away from sides of pan.
Cool in pan on wire rack 5 minutes.
Invert onto serving platter and cool.
Garnish with whipped topping, if desired.