You are here

Chocolate Coated Party Cakes

Canadian.Recipes's picture
  Egg yolks 4
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Egg whites 4
  Sifted cake flour 1 Cup (16 tbs)
  Sweetened whipped cream 1 Cup (16 tbs)
  Chocolate glaze 1⁄4 Cup (4 tbs)

Beat egg yolks, 1/3 cup sugar, and lemon peel until very thick and lemon colored.
Set aside.
Beat egg whites until frothy; add 1/3 cup sugar gradually, continuing to beat until stiff peaks are formed.
Fold egg yolk mixture into beaten whites until blended.
Sprinkle about one fourth of the flour at a time over the egg mixture; fold together gently until just blended after each addition.
Turn batter into 12 greased (bottoms only) 2 1/2x1 1/4 inch muffin-pan wells, filling each about two thirds full.
Bake at 325°F 18 minutes, or until delicately browned.
Cool slightly; run a spatula gently around sides of cakes; lift out and set on wire racks to cool.
Cut a thin slice from bottom of each cake and carefully hollow out the cake.
Fill with sweetened whipped cream and replace cake slice.
Spoon Chocolate Glaze I over tops of cakes and allow glaze to set slightly before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 557

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 31.8 g158.8%

Trans Fat 2.7 g

Cholesterol 868.9 mg289.6%

Sodium 551.4 mg23%

Total Carbohydrates 260 g86.8%

Dietary Fiber 2.7 g10.6%

Sugars 148.2 g

Protein 41 g81.3%

Vitamin A 40.7% Vitamin C 14.3%

Calcium 40.3% Iron 60.7%

*Based on a 2000 Calorie diet

Chocolate Coated Party Cakes Recipe