Sugar Plum Cake
|9 inch yellow cake||2|
|Whipped cream||2 Cup (32 tbs)|
|Toasted almonds||1 Cup (16 tbs)|
|Gum drops||10 , candied|
|Candied fruit||1⁄2 Cup (8 tbs), candied|
Frost cake layers with whipped cream; be sure sides and top are covered.
Cover sides and top edge with toasted almonds.
Place small amount whipped cream in icing bag.
Using rosette tip, pipe rosettes in circle on top of cake, as illustrated.
Decorate each whipped-cream rosette with gum drop or with candied fruit.
Refrigerate until ready to serve.