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Sugar Plum Cake

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Ingredients
  9 inch yellow cake 2
  Whipped cream 2 Cup (32 tbs)
  Toasted almonds 1 Cup (16 tbs)
  Gum drops 10 , candied
  Candied fruit 1⁄2 Cup (8 tbs), candied
Directions

Frost cake layers with whipped cream; be sure sides and top are covered.
Cover sides and top edge with toasted almonds.
Place small amount whipped cream in icing bag.
Using rosette tip, pipe rosettes in circle on top of cake, as illustrated.
Decorate each whipped-cream rosette with gum drop or with candied fruit.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Cake
Interest: 
Party

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