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Butterscotch Party Cake

American.Kitchen's picture
Butterscotch Party Cake has an Unbelievable taste. The butterscotch chips and eggs gives the Butterscotch Party Cake Rousing taste. Must catch it
  Butterscotch chips 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)

In small saucepan, heat and stir butterscotch chips with the water until melted; cool.
In large bowl, cream vegetable shortening and sugar until fluffy.
Add eggs one at a time; beat well after each addition.
Stir in cooled butterscotch mixture.
Sift together flour, salt, soda, and baking powder; add to creamed mixture alternately with buttermilk; beat with electric mixer on low speed after each addition.
Pour into 2 greased and floured 9x1 1/2 inch round layer pans.
Bake at 375° for 25 to 30 minutes.
Spread Coconut Pecan Frosting, between the layers and on top of cake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4220 Calories from Fat 1796

% Daily Value*

Total Fat 202 g310.1%

Saturated Fat 83.9 g419.3%

Trans Fat 13.5 g

Cholesterol 967.2 mg322.4%

Sodium 4257 mg177.4%

Total Carbohydrates 528 g176.1%

Dietary Fiber 8.8 g35.2%

Sugars 215 g

Protein 59 g118%

Vitamin A 17% Vitamin C 0.67%

Calcium 51.4% Iron 91.4%

*Based on a 2000 Calorie diet

Butterscotch Party Cake Recipe