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Butterscotch Party Cake

American.Kitchen's picture
Butterscotch Party Cake has an Unbelievable taste. The butterscotch chips and eggs gives the Butterscotch Party Cake Rousing taste. Must catch it
Ingredients
  Butterscotch chips 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

In small saucepan, heat and stir butterscotch chips with the water until melted; cool.
In large bowl, cream vegetable shortening and sugar until fluffy.
Add eggs one at a time; beat well after each addition.
Stir in cooled butterscotch mixture.
Sift together flour, salt, soda, and baking powder; add to creamed mixture alternately with buttermilk; beat with electric mixer on low speed after each addition.
Pour into 2 greased and floured 9x1 1/2 inch round layer pans.
Bake at 375° for 25 to 30 minutes.
Cool.
Spread Coconut Pecan Frosting, between the layers and on top of cake.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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