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Violet Garden Cake

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Ingredients
  Sweetheart spice cake 1 Cup (16 tbs)
  Green food coloring 6 Drop
  Whipped topping 9 Ounce (1 Container)
  Crystallized violets 2 Dozen
Directions

Follow cake recipe.
Bake half in greased and floured 8-inch layer cake tin and half in 1 1/2 quart greased and floured ovenproof mixing bowl at 350°F 30 minutes or until done.
Remove, unmold and cool. (Wrap layer cake in thick plastic wrap; freeze for future use.)
Fold food coloring into whipped topping until topping is evenly tinted.
Fill pastry bag with whipped topping.
Using rosette tip, cover cooled cake with whipped-topping rosettes, as illustrated.
Arrange crystal violets randomly over frosted cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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