|Sifted all purpose flour||1 Cup (16 tbs)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Egg||1 , well beaten|
|Buttermilk/Sour milk||1⁄2 Cup (8 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
Blend flour, cornmeal, baking soda, and salt in a bowl.
Mix in brown sugar.
Add a mixture of egg, buttermilk, and sour cream all at one time to dry ingredients.
Beat with a rotary beater until just smooth.
Turn into a greased 11x7x1 1/2 inch baking pan; spread evenly.
Bake at 425°F about 20 minutes.
Break or cut johnnycake into squares.