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Honey Cakes

Canadian.Recipes's picture
Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand.
  Sifted all purpose flour 3 Cup (48 tbs)
  Baking soda 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Unblanched almonds 3⁄4 Cup (12 tbs), finely chopped
  Candied orange peel 2 Ounce, finely chopped
  Candied lemon peel 2 Ounce, finely chopped
  Glaze 1⁄2 Cup (8 tbs)

Sift flour, baking soda, and spices together; set aside.
Beat eggs with sugar until very thick.
Add honey gradually, beating well.
Add dry ingredients in fourths, folding until blended after each addition.
Mix in almonds and candied peels.
Turn into a greased 15x10x1-inch jelly roll pan and spread evenly.
Bake at 35°F 25 to 30 minutes.
Remove pan to wire rack and cool slightly.
Spread Glaze evenly over warm surface.
Cut into bars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3773 Calories from Fat 581

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 8.6 g42.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 552.9 mg23%

Total Carbohydrates 742 g247.2%

Dietary Fiber 40.1 g160.4%

Sugars 408.4 g

Protein 77 g153.7%

Vitamin A 16% Vitamin C 257.1%

Calcium 65.8% Iron 142.6%

*Based on a 2000 Calorie diet

Honey Cakes Recipe