|Sifted all purpose flour||3 Cup (48 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Unblanched almonds||3⁄4 Cup (12 tbs), finely chopped|
|Candied orange peel||2 Ounce, finely chopped|
|Candied lemon peel||2 Ounce, finely chopped|
|Glaze||1⁄2 Cup (8 tbs)|
Sift flour, baking soda, and spices together; set aside.
Beat eggs with sugar until very thick.
Add honey gradually, beating well.
Add dry ingredients in fourths, folding until blended after each addition.
Mix in almonds and candied peels.
Turn into a greased 15x10x1-inch jelly roll pan and spread evenly.
Bake at 35Â°F 25 to 30 minutes.
Remove pan to wire rack and cool slightly.
Spread Glaze evenly over warm surface.
Cut into bars.