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Passover Sponge Cake

Canadian.Recipes's picture
Ingredients
  Matzo meal 1 Cup (16 tbs)
  Potato starch 1⁄4 Cup (4 tbs)
  Egg yolks 3⁄4 Cup (12 tbs) (From 9 Eggs)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg whites 1 1⁄3 Cup (21.33 tbs) (From 9 Eggs)
  Salt 1⁄2 Teaspoon
Directions

Mix cake meal and potato starch; set aside.
Beat the egg yolks, orange juice, lemon peel, and sugar together until very thick, about 8 minutes.
Fold in dry ingredients.
Beat egg whites with salt until stiff, not dry, peaks are formed.
Fold egg yolk mixture into egg whites.
Turn batter into an ungreased 10-inch tubed pan.
Bake at 325°F about 55 minutes, or until cake tests done.
Immediately invert pan and cool cake completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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