You are here

Brown Sugar Cake

American.Kitchen's picture
Brown Sugar cake has a Appetizing taste. The cake flour and eggs gives the Brown Sugar cake Miraculous taste. Must catch it.
Ingredients
  Sifted cake flour 2 1⁄3 Cup (37.33 tbs)
  Brown sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
Directions

In mixer bowl, combine flour, brown sugar, baking powder, salt, the 3/4 cup milk, and the vegetable shortening.
Beat vigorously by hand or at medium speed of electric mixer for 2 minutes.
Add the 1/2 cup milk, the eggs, and vanilla; beat 2 minutes more.
Pour batter into greased and floured 13x9x2 inch baking pan.
Bake at 350° for 35 to 40 minutes.
Cool on rack 15 minutes; remove from pan.
Cool completely.
Frost with Vanilla Frosting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.36154
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3922 Calories from Fat 1446

% Daily Value*

Total Fat 163 g251.1%

Saturated Fat 44.4 g222.1%

Trans Fat 18 g

Cholesterol 662.7 mg220.9%

Sodium 3653.9 mg152.2%

Total Carbohydrates 582 g193.9%

Dietary Fiber 5 g20%

Sugars 350.9 g

Protein 52 g103.8%

Vitamin A 20.4% Vitamin C

Calcium 173.1% Iron 145.9%

*Based on a 2000 Calorie diet

0 Comments

Brown Sugar Cake Recipe