Brown Sugar Cake
|Sifted cake flour||2 1⁄3 Cup (37.33 tbs)|
|Brown sugar||1 2⁄3 Cup (26.67 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Vegetable shortening||2⁄3 Cup (10.67 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
In mixer bowl, combine flour, brown sugar, baking powder, salt, the 3/4 cup milk, and the vegetable shortening.
Beat vigorously by hand or at medium speed of electric mixer for 2 minutes.
Add the 1/2 cup milk, the eggs, and vanilla; beat 2 minutes more.
Pour batter into greased and floured 13x9x2 inch baking pan.
Bake at 350° for 35 to 40 minutes.
Cool on rack 15 minutes; remove from pan.
Frost with Vanilla Frosting.