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Brown Sugar Cake

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/rhodes/9310412/">Image Credit</a></p>
Brown Sugar cake has a Appetizing taste. The cake flour and eggs gives the Brown Sugar cake Miraculous taste. Must catch it.
Ingredients
  Sifted cake flour 2 1⁄3 Cup (37.33 tbs)
  Brown sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
Directions

In mixer bowl, combine flour, brown sugar, baking powder, salt, the 3/4 cup milk, and the vegetable shortening.
Beat vigorously by hand or at medium speed of electric mixer for 2 minutes.
Add the 1/2 cup milk, the eggs, and vanilla; beat 2 minutes more.
Pour batter into greased and floured 13x9x2 inch baking pan.
Bake at 350° for 35 to 40 minutes.
Cool on rack 15 minutes; remove from pan.
Cool completely.
Frost with Vanilla Frosting.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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