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Currant Cakes

Canadian.Recipes's picture
Ingredients
  Butter 2 Cup (32 tbs)
  Grated lemon peel 2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 2 1⁄4 Cup (36 tbs)
  Eggs 6 , well beaten
  Sifted all purpose flour 3 1⁄4 Cup (52 tbs)
  Salt 1⁄4 Teaspoon
  Currants 1⁄2 Pound (1 1/2 Cups)
Directions

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy.
Add eggs in thirds, beating thoroughly after each addition.
Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition.
Mix in the currants.
Drop by teaspoonfuls onto large well-greased cookie sheets, spreading batter for each cookie very thinly.
Bake at 350°F 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Cookie

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