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Basic Yellow Cake

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Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs), softened
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄3 Cup (21.33 tbs)
Directions

Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks; cool completely.
Fill and frost as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4216 Calories from Fat 1408

% Daily Value*

Total Fat 160 g245.9%

Saturated Fat 95.9 g479.4%

Trans Fat 0 g

Cholesterol 815.9 mg272%

Sodium 2243 mg93.5%

Total Carbohydrates 647 g215.6%

Dietary Fiber 6.4 g25.6%

Sugars 352.2 g

Protein 54 g109%

Vitamin A 100.2% Vitamin C

Calcium 141.2% Iron 171.5%

*Based on a 2000 Calorie diet

1 Comment

Tammie.Cornell's picture
looks good
Basic Yellow Cake Recipe