|Sweet butter||4 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Unbleached all purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Ripe peaches||3 , peeled and sliced|
Preheat oven to 350Â°F.
Grease well a heavy 9-inch skillet.
Cream butter and sugar until light.
Beat in egg.
Sift dry ingredients together.
Beat half into creamed mixture; beat in half of the milk.
Repeat, beating well.
Pour batter into prepared skillet.
Arrange peach slices on top of batter.
Bake for 25 minutes.