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Peach Cake

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Peach Cake has a Tangy taste.The eggs and sugar gives the Peach Cake moist taste.
Ingredients
  Sweet butter 4 Tablespoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Unbleached all purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Ripe peaches 3 , peeled and sliced
Directions

Preheat oven to 350°F.
Grease well a heavy 9-inch skillet.
Cream butter and sugar until light.
Beat in egg.
Sift dry ingredients together.
Beat half into creamed mixture; beat in half of the milk.
Repeat, beating well.
Pour batter into prepared skillet.
Arrange peach slices on top of batter.
Bake for 25 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 511

% Daily Value*

Total Fat 58 g89.3%

Saturated Fat 33.7 g168.6%

Trans Fat 0 g

Cholesterol 346.1 mg115.4%

Sodium 1662.8 mg69.3%

Total Carbohydrates 209 g69.5%

Dietary Fiber 11.3 g45.2%

Sugars 96.5 g

Protein 27 g54.4%

Vitamin A 69.3% Vitamin C 56.1%

Calcium 70.9% Iron 51.9%

*Based on a 2000 Calorie diet

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Peach Cake Recipe