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Peach Cake

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Peach Cake has a Tangy taste.The eggs and sugar gives the Peach Cake moist taste.
Ingredients
  Sweet butter 4 Tablespoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Unbleached all purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Ripe peaches 3 , peeled and sliced
Directions

Preheat oven to 350°F.
Grease well a heavy 9-inch skillet.
Cream butter and sugar until light.
Beat in egg.
Sift dry ingredients together.
Beat half into creamed mixture; beat in half of the milk.
Repeat, beating well.
Pour batter into prepared skillet.
Arrange peach slices on top of batter.
Bake for 25 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Average: 4.3 (16 votes)