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Cherry-Topped Icebox Cake

sweet.chef's picture
This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake!
Ingredients
  Whole graham crackers 20
  Cold milk 2 Cup (32 tbs)
  Instant pudding and pie filling 5 Ounce (Use 1 Package Of Six Serving Size, Jell-O Vanilla Or Chocolate Flavor)
  Non dairy whipped topping 1 3⁄4 Cup (28 tbs), thawed (Use Cool Whip)
  Canned cherry pie filling 42 Ounce (Two 21 Ounce Each)
Directions

Line 13x9-inch pan with some of the graham crackers, breaking crackers, if necessary.
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Let stand 5 minutes; then blend in whipped topping.
Spread half of the pudding mixture over crackers.
Add another layer of crackers.
Top with remaining pudding mixture and remaining crackers.
Spread cherry pie filling over crackers.
Chill about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party

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4.335295
Average: 4.3 (17 votes)