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Basic White Cake

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Ingredients
  Cake flour 2 2⁄3 Cup (42.67 tbs), sifted
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4 , beaten
Directions

Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites; beat well.
Pour into pans.
Bake in preheated 350°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks.
Remove paper; cool completely.
Fill and frost as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4133 Calories from Fat 1361

% Daily Value*

Total Fat 153 g235.2%

Saturated Fat 39.4 g197.1%

Trans Fat 18 g

Cholesterol 28.2 mg9.4%

Sodium 3827.9 mg159.5%

Total Carbohydrates 638 g212.5%

Dietary Fiber 41.3 g165.3%

Sugars 316 g

Protein 77 g153.6%

Vitamin A 5.8% Vitamin C

Calcium 208.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Basic White Cake Recipe