Basic White Cake
|Cake flour||2 2⁄3 Cup (42.67 tbs), sifted|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Baking powder||4 Teaspoon|
|Vegetable shortening||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Egg whites||4 , beaten|
Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites; beat well.
Pour into pans.
Bake in preheated 350Â°F oven 30 minutes or until cake tests done.
Cool in pans on wire racks 10 minutes.
Turn out onto racks.
Remove paper; cool completely.
Fill and frost as desired.