Golden Bundt Cake
|Sugar||3 Cup (48 tbs)|
|Butter/Margarine||1 1⁄2 Cup (24 tbs)|
|Unsifted flour||3 Cup (48 tbs)|
|Evaporated milk||5 Ounce|
|Water||1 Cup (16 tbs)|
Beat sugar and butter until light and fluffy, about 5 minutes.
Beat in eggs one at a time; beat well after each addition.
Mix flour and salt.
Alternately add flour and milk, ending with flour.
Fold in flavoring.
Start in cold oven.
Bake in greased tube pan at 325 Â°F 1 hour and 45 minutes, until done.
Do not open door.
Remove from pan and cool on wire rack.