Golden Bundt Cake
|Sugar||3 Cup (48 tbs)|
|Butter/Margarine||1 1⁄2 Cup (24 tbs)|
|Unsifted flour||3 Cup (48 tbs)|
|Evaporated milk||5 Ounce|
|Water||1 Cup (16 tbs)|
Beat sugar and butter until light and fluffy, about 5 minutes.
Beat in eggs one at a time; beat well after each addition.
Mix flour and salt.
Alternately add flour and milk, ending with flour.
Fold in flavoring.
Start in cold oven.
Bake in greased tube pan at 325 Â°F 1 hour and 45 minutes, until done.
Do not open door.
Remove from pan and cool on wire rack.
Serving size: Complete recipe
Calories 6640 Calories from Fat 2785
% Daily Value*
Total Fat 317 g487.1%
Saturated Fat 188.9 g944.4%
Trans Fat 0 g
Cholesterol 1824.2 mg608.1%
Sodium 1042.2 mg43.4%
Total Carbohydrates 901 g300.2%
Dietary Fiber 47.6 g190.3%
Sugars 618.7 g
Protein 97 g194.8%
Vitamin A 200.3% Vitamin C 4.5%
Calcium 72.3% Iron 111.8%
*Based on a 2000 Calorie diet