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Golden Bundt Cake

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Ingredients
  Sugar 3 Cup (48 tbs)
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Eggs 5
  Unsifted flour 3 Cup (48 tbs)
  Salt 1⁄4 Teaspoon
  Evaporated milk 5 Ounce
  Water 1 Cup (16 tbs)
  Vanilla 2 Teaspoon
Directions

Beat sugar and butter until light and fluffy, about 5 minutes.
Beat in eggs one at a time; beat well after each addition.
Mix flour and salt.
Alternately add flour and milk, ending with flour.
Fold in flavoring.
Start in cold oven.
Bake in greased tube pan at 325 °F 1 hour and 45 minutes, until done.
Do not open door.
Remove from pan and cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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