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Quick White Cake

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Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs) (Use Soft Variety)
  Sugar 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs), ungifted
  Cornstarch 2 Tablespoon
  Baking powder 3 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Zucchini 1 Cup (16 tbs), finely chopped (Not Grated Ones)
  Almond extract 1⁄2 Teaspoon
  Lemon peel 1⁄2 Teaspoon, grated
  Egg whites 3
Directions

Cream oil and margarine; add sugar and beat until fluffy.
Mix together flour, cornstarch, and baking powder.
Add alternately with milk to the creamed mixture; beat until smooth.
Add almond extract and lemon peel.
Stir in zucchini beat egg whites stiff; fold into batter.
Bake in 2 greased and floured 9 inch layer pans or sheet pan, at 375° for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Party

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