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Hot Milk Sponge Cake

Canadian.Recipes's picture
Ingredients
  Cake flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Lemon juice 2 Teaspoon
  Hot milk 6 Tablespoon (Do Not Boil)
Directions

Sift the flour, baking powder, and salt together.
Add sugar gradually to the beaten eggs, beating until very thick and piled softly.
Mix in lemon juice.
Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just blended after each addition.
Add hot milk all at one time and quickly mix just until smooth.
Turn batter into a greased (bottom only) 9x9x2-inch baking pan or two 9-inch layer cake pans.
Bake at 375°F 15 to 25 minutes, or until cake tests done.
Cool 8 to 10 minutes in pan on wire rack.
Remove cake from pan and cool completely on rack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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