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Gelatin Poke Layer Cake

sweet.chef's picture
Ingredients
  9 inch baked white cake layers 2 , cooled
  Jello gelatin/1 package of eight serving size, use any flavor 6 Ounce (2 Packages Of 3 Ounce Each With Four Serving Size)
  Boiling water 2 Cup (32 tbs)
  Non dairy whipped topping 8 Ounce, thawed (About 3.5 Cups, Preferably Cool Whip®)
Directions

Place cake layers, top-side up, in 2 clean 8- or 9-inch cake pans.
Prick each cake with utility fork at 1/2-inch intervals.
Dissolve gelatin in boiling water.
Carefully spoon over cake layers.
Chill 3 to 4 hours.
Dip 1 cake pan in warm water for 10 seconds; then unmold onto serving plate.
Top with about 1 cup of the whipped topping.
Unmold second cake layer and carefully place on first layer.
Frost top and sides with remaining whipped topping.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Interest: 
Party

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