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Chunky Apple Walnut Cake

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Chunky Apple Walnut Cake has a Implausible. The flour with eggs maked the Chunky Apple Walnut Cake soft. Must cacth it.
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Eggs 3
  Unbleached all purpose flour 2 Cup (32 tbs), sifted
  Ground cloves 1⁄8 Teaspoon
  Ground cinnamon 1 3⁄4 Teaspoon
  Ground mace 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Whole wheat flour 1 Cup (16 tbs), sifted
  Shelled walnuts 1 1⁄4 Cup (20 tbs), coarsely chopped
  Coarse chunks peeled cored rome beauty apples 3 1⁄4 Cup (52 tbs)
  Calvados/Applejack 3 Tablespoon
  Apple cider glaze 1⁄4 Cup (4 tbs)

Preheat oven to 325°F.
In a large bowl, beat vegetable oil and sugar until thick and opaque.
Add eggs, one at a time, beating well after each addition.
Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour.
Add to oil and egg mixture and mix until well blended.
Add walnuts, apple chunks and calvados all at once and stir batter until pieces are evenly distributed.
Pour batter into a greased 10 inch round cake pan.
Bake for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
Let cake rest for 10 minutes, then unmold and pour glaze over warm cake, or cut cake and pour glaze over slices.

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