You are here

Chocolate Chiffon Cake

Grannys.kitchen's picture
This Chocolate Chiffon Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chocolate Chiffon Cake, because this can be a sure short cut way to win the hearts of your loved ones!
Ingredients
  Pastry flour 1 Cup (16 tbs) (250 Milliliter)
  Sugar 1 Cup (16 tbs) (250 Milliliter)
  Baking powder 1 1⁄2 Teaspoon (7 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Cooking oil 1⁄4 Cup (4 tbs) (50 Milliliter)
  Egg yolks 2
  Cold water 1⁄4 Cup (4 tbs) (50 Milliliter)
  Vanilla 1 Teaspoon (5 Milliliter)
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon (1 Milliliter)
  Semi sweet chocolate 2 , grated (2 Squares)
Directions

Sift the first four ingredients into a bowl.
Make a well in the centre and add oil, egg yolks, water and vanilla.
Beat until smooth.
Beat egg whites and cream of tartar together until very stiff peaks form.
Stir chocolate into the batter, then fold into egg white meringue.
Bake in an ungreased small angel cake pan at 325F (160C) for 65 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.03182
Average: 4 (22 votes)