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Hazelnut Layer Cake

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Ingredients
  Whipping cream 1⁄2 Pint
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Ground hazelnuts 1⁄2 Cup (8 tbs)
  9 inch basic white cake layer 1
  Hazelnuts 12 (Whole)
Directions

Whip cream until it starts to hold its shape.
Continue to beat, gradually adding sugar and vanilla.
Fold in ground hazelnuts.
Spread whipped cream smoothly over cake.
Mark serving pieces in topping.
Garnish each serving piece with whipped-cream rosette and whole hazelnut.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Cake
Interest: 
Party

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