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Queen Of Hearts Crown Cake

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Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all.
Ingredients
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Granulated sugar 1⁄4 Cup (4 tbs)
  9 inch basic white cake layer 1
  Toasted almonds 1⁄2 Cup (8 tbs)
  Cherry pie filling 1 Cup (16 tbs)
Directions

Whip egg whites until stiff.
Gradually beat in cream of tartar, salt, and sugar until egg whites stand in peaks.
Spread sides of cake with meringue.
Cover with almonds.
Spread cherry pie filling on top of cake to within 1 inch from edge of cake.
Fill pastry bag with meringue.
Using large rosette tip, form double row of meringue rosettes around edge of cake.
Bake in preheated 425 °F oven 4 minutes or until tips of meringue turn brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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