|9 inch basic white cake layers||2|
|Powdered sugar||4 Cup (64 tbs), sifted|
|Hot milk||1⁄4 Cup (4 tbs)|
|Purchased decorator icing in tubes||4 1⁄4 Ounce (1 Tube, Pink)|
Slice cake layers in half, using sharp knife or string.
Combine sugar and milk; mix until smooth.
Spread thin layer of icing between cake layers.
Spread remaining icing over edges and top of cake.
Let icing set before decorating.
Using small heart cookie cutter, evenly space heart designs around edge of cake.
Using decorator's icing, fill in heart outlines with icing.
Write desired age in center of cake.
Place on serving platter.
Arrange candles around outside of cake.