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Pineapple Meringue Dessert Cake

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Even a novice chef is going to find this Pineapple Meringue Dessert Cake so easy to make. Great with crushed pineapple and blanched almonds, this Pineapple Meringue Dessert Cake is a way to indulge your sweet tooth in! Give it a try and fall in love with it.
  Cake flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1 Pinch
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Milk 3 1⁄2 Tablespoon
  Blanched almonds 1⁄2 Cup (8 tbs), chopped (Adjust Quantity As Needed)
  Drained crushed pineapple 1 Cup (16 tbs) (No.1 Can)
  Whipping cream 1⁄2 Cup (8 tbs)

Preheat oven to 300°F.
Grease 2 (8-inch) layer pans.
Sift flour, baking powder, and salt together.
Beat egg yolks until thick and honey-colored.
Gradually beat in 1/4 cup sugar.
Add well-creamed butter and vanilla; mix well.
Beat in flour and milk.
Spread mixture evenly between 2 layer pans; chill.
Beat egg whites stiffly.
Fold in 1/2 cup sugar; spread on top of each cake.
Sprinkle thickly with almonds, pressing them into surface of cakes.
Bake for about 50 minutes.
When cold, sandwich layers with a little pineapple and whipped cream mixed together.
Cover top with remaining pineapple and whipped cream.

Recipe Summary

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