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Poppy Seed Cake

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Ingredients
  Yellow cake mix 1 (1 Package)
  Eggs 2
  Water 1 Cup (16 tbs)
  Poppy seeds 1⁄4 Cup (4 tbs)
  Almond extract 1 Teaspoon
  Sifted powdered sugar 1 Tablespoon
Directions

Beat cake mix, eggs, and water for 3 minutes with electric mixer.
Add poppy seeds and almond extract; beat until well mixed.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Rotate dish.
Cook on high (9) for 3 minutes.
After 5 minutes, remove cake from dish to cool.
Stack layers and dust with powedered sugar.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 9 to 10 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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