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Fish Cakes

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Fish Cakes is a delicious mouth-watering recipe. Try this amazingly irresistible Fish Cakes dish; I bet you will get a lot of compliments for this one!
Ingredients
  Egg 1
  Lemon juice 1 Tablespoon
  Onion 1 , finely minced
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
  Cooked fish 1 Pound, boned, flaked
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix egg, lemon juice, onion, and seasonings in bowl; toss with fish.
Add enough cornflake crumbs so fish cakes shape easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels; place on heated platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 583

% Daily Value*

Total Fat 65 g99.6%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 483.6 mg161.2%

Sodium 2645.6 mg110.2%

Total Carbohydrates 130 g43.2%

Dietary Fiber 9.6 g38.2%

Sugars 16.4 g

Protein 110 g220%

Vitamin A 72.4% Vitamin C 85.5%

Calcium 20.9% Iron 261%

*Based on a 2000 Calorie diet

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Fish Cakes Recipe