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Honey Cake

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Ingredients
  Soft margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Whole eggs 2
  Honey 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Unsifted flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Zucchini 1 Cup (16 tbs), finely diced
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine margarine, vanilla, eggs, and honey; beat with mixer.
Beat in water.
Add dry ingredients; mix well.
Stir in zucchini and nuts.
Bake at 350° in greased and floured 9 x 13 x 2 inch pan for 25 to 30 minutes, or until cake tests done.
Good with sweetened cream cheese or topped with fruit.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Party

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 1269

% Daily Value*

Total Fat 140 g215.2%

Saturated Fat 22.9 g114.5%

Trans Fat 0.3 g

Cholesterol 423 mg141%

Sodium 3736.6 mg155.7%

Total Carbohydrates 350 g116.8%

Dietary Fiber 34.6 g138.5%

Sugars 171.3 g

Protein 62 g123.2%

Vitamin A 15.1% Vitamin C 36.8%

Calcium 44.8% Iron 67.9%

*Based on a 2000 Calorie diet

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Honey Cake Recipe