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Apple Date Nut Cake

muffin.master's picture
For your love of fruits and nuts, this Apple Date Nut Cake is definitely a must try! Great for Sunday brnches and tea time snacks this Apple Date Nut Cake is so flavorful that anyone would want to have again and again.
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1 Cup (16 tbs)
  Eggs 2 Large
  Apples 2 Medium, peeled, cored and chopped (About 2 Cups)
  Chopped walnuts 1 Cup (16 tbs)
  Chopped dates 3⁄4 Cup (12 tbs)

Heat the oven to 350 degrees.
Lightly butter and flour a 9 inch square baking pan.
Stir together the flours, baking soda, cinnamon and salt.
In another bowl beat the oil and brown sugar together until blended.
Add the eggs one at a time, beating well after each addition.
Beat in the flour mixture.
Stir in the apples, walnuts and dates.
The batter will be very stiff.
Scrape it into the prepared pan.
Bake for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Remove the pan to a wire rack to cool for about 10 minutes, then turn the cake out onto the rack to cool completely.
Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4995 Calories from Fat 2541

% Daily Value*

Total Fat 286 g439.3%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2492.1 mg103.8%

Total Carbohydrates 560 g186.8%

Dietary Fiber 65 g259.9%

Sugars 316.7 g

Protein 90 g179.7%

Vitamin A 13.7% Vitamin C 23.6%

Calcium 40.6% Iron 129.3%

*Based on a 2000 Calorie diet

Apple Date Nut Cake Recipe