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Creamy Apple Cake

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Ingredients
  Yellow cake mix 18 1⁄4 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 2
  Sliced apples 1 Can (10 oz), drained
  Sour cream 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Cinnamon 1 Teaspoon
  Ground nutmeg 14 Teaspoon
Directions

Combine cake mix, butter and one egg; blend well.
Spread batter in glass baking dish.
Cook on high (9) for 3 to 4 minutes.
Arrange apple slices over base.
Blend sour cream and remaining egg; spread evenly over apples.
Combine topping ingredients in small glass mixing bowl.
Cook on high (9) for 1 minute.
Stir to blend.
Sprinkle topping mixture over sour cream layer.
Cook on bake (6) for 7 to 9 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4843 Calories from Fat 2318

% Daily Value*

Total Fat 263 g404.9%

Saturated Fat 137.5 g687.5%

Trans Fat 0 g

Cholesterol 824.8 mg274.9%

Sodium 3883.7 mg161.8%

Total Carbohydrates 586 g195.4%

Dietary Fiber 39.4 g157.7%

Sugars 347.9 g

Protein 59 g117.9%

Vitamin A 106.6% Vitamin C 29%

Calcium 60.1% Iron 28.5%

*Based on a 2000 Calorie diet

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Creamy Apple Cake Recipe