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Orange Blossom Bundt Cake

muffin.master's picture
Fruit cakes must have never tasted any better than this Orange Blossom Bundt Cake! Great with orange-vanilla flavoring, spices and nuts I bet this Orange Blossom Bundt Cake is sure to win a few hearts! Give it a try and it will sure come out great.
Ingredients
  Butter 1 Cup (16 tbs), softened
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Large (At Room Temperature)
  Egg whites 3
  Grated orange rind 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Buttermilk 1 1⁄4 Cup (20 tbs) (At Room Temperature)
  Confectioners sugar 1 Tablespoon
Directions

Heat the oven to 350 degrees.
Lightly butter a 12 cup bundt pan.
Beat together the butter and sugar until fluffy.
Add the eggs and egg whites one at a time, beating well after each addition.
Beat in the orange rind and vanilla.
In another bowl sift together the flour, baking soda, cinnamon, nutmeg, ginger and cloves.
Add half the flour mixture to the butter mixture, stirring just to combine, then add half the buttermilk.
Repeat the process, adding first the rest of the flour mixture, then the rest of the buttermilk.
Turn the batter into the prepared pan.
Bake for 40 to 45 minutes until a toothpick inserted into the center of the cake comes out clean.
Remove the pan to a wire rack and cool for 15 minutes before removing the cake from the pan.
Cool completely on the rack and serve sprinkled with the confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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