Apple Upside Down Cake
|Brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Shortening||1⁄4 Cup (4 tbs)|
|White sugar||1⁄3 Cup (5.33 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Boiling water||75 Milliliter (1/3 Cup)|
Melt half butter in a baking dish.
Sprinkle with brown sugar and melt together.
Pare, core and cut each apple in half to make two thick rings.
Arrange rings of apples in butter and sugar mixture.
Cream remaining butter and white sugar together.
Add well beaten egg and molasses.
Beat thoroughly then stir in sifted dry ingredients and mix well.
Lastly add boiling water.
Pour over apples and bake for 40 minutes at 325F (160C).