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Apple Upside Down Cake

Grannys.kitchen's picture
This Apple Upside Down Cake is a dessert. Enjoy this amazingly delicious Apple Upside Down Cake recipe and share your feelings with us!
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Apples 3
  Butter/Shortening 1⁄4 Cup (4 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Molasses 1⁄4 Cup (4 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ginger 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Boiling water 75 Milliliter (1/3 Cup)
Directions

Melt half butter in a baking dish.
Sprinkle with brown sugar and melt together.
Pare, core and cut each apple in half to make two thick rings.
Arrange rings of apples in butter and sugar mixture.
Cream remaining butter and white sugar together.
Add well beaten egg and molasses.
Beat thoroughly then stir in sifted dry ingredients and mix well.
Lastly add boiling water.
Pour over apples and bake for 40 minutes at 325F (160C).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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