Pumpkin Spice Cake
|Spice cake mix||1 Cup (16 tbs) (1 Package)|
|Oil||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Pumpkin||1 Can (10 oz)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Tablespoon, sifted|
Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Cook on high (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and dust with powdered sugar before serving.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 10 to 12 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.