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Pumpkin Spice Cake

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Ingredients
  Spice cake mix 1 Cup (16 tbs) (1 Package)
  Eggs 2
  Oil 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Pumpkin 1 Can (10 oz)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Tablespoon, sifted
Directions

Mix cake mix, eggs,oil, water, and pumpkin until well blended.
Stir in nuts.
For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes.
Cook one layer at a time on bake (6) for 6 minutes.
Turn dish.
Cook on high (9) for 3 minutes.
After 5 minutes; remove cake from dish to cool.
Stack layers and dust with powdered sugar before serving.
For bundt or tube cake: Follow dish manufacturer's instructions regarding greasing.
Pour batter into dish.
Cook on high (9) for 10 to 12 minutes.
Turn dish every 3 minutes.
After 5 minutes, remove cake from dish to cool.
Dust with powdered sugar before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Pumpkin

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