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Royal Orange Crown Cake

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Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown cake a try!
Ingredients
  Basic white cake layers 2 (8 Inch)
  Whipping cream 1 Pint
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Mandarin orange sections 1 Cup (16 tbs) (Drained)
Directions

Split cake layers in half with sharp knife or string.
Whip cream until fluffy.
Gradually beat in sugar and vanilla until cream stands in soft peaks.
Spread 1 cup whipped cream between 4 cake layers; stack one on top of other.
Frost outside of cake with remaining whipped cream.
Decorate cake with mandarin orange sections.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Cake

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