Royal Orange Crown Cake
|Basic white cake layers||2 (8 Inch)|
|Whipping cream||1 Pint|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Mandarin orange sections||1 Cup (16 tbs) (Drained)|
Split cake layers in half with sharp knife or string.
Whip cream until fluffy.
Gradually beat in sugar and vanilla until cream stands in soft peaks.
Spread 1 cup whipped cream between 4 cake layers; stack one on top of other.
Frost outside of cake with remaining whipped cream.
Decorate cake with mandarin orange sections.