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Easy Orange Cake

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Orange Cake has a Great taste.The orange juice and egss gives the Orange Cake Superior taste.
  Sweet butter 8 Tablespoon, softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , separated
  Orange zest 2 Tablespoon, grated
  Unbleached all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange glaze 1 Cup (16 tbs)

Preheat oven to 350°F.
Grease a 10-inch bundt pan.
Cream the butter and gradually add the sugar, beating until light.
Beat in egg yolks, one at a time, and the orange zest.
Sift the flour with baking powder, baking soda and salt.
Add dry ingredients alternately with the orange juice to the batter.
Beat the egg whites until stiff and fold them into the batter.
Pour batter into the prepared bundt pan.
Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3041 Calories from Fat 964

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 65.1 g325.4%

Trans Fat 0 g

Cholesterol 681 mg227%

Sodium 1569.5 mg65.4%

Total Carbohydrates 490 g163.3%

Dietary Fiber 8.9 g35.6%

Sugars 324.2 g

Protein 36 g71.7%

Vitamin A 77.2% Vitamin C 171.3%

Calcium 63.6% Iron 69.2%

*Based on a 2000 Calorie diet

Easy Orange Cake Recipe