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Easy Orange Cake

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Orange Cake has a Great taste.The orange juice and egss gives the Orange Cake Superior taste.
Ingredients
  Sweet butter 8 Tablespoon, softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , separated
  Orange zest 2 Tablespoon, grated
  Unbleached all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Orange glaze 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Grease a 10-inch bundt pan.
Cream the butter and gradually add the sugar, beating until light.
Beat in egg yolks, one at a time, and the orange zest.
Sift the flour with baking powder, baking soda and salt.
Add dry ingredients alternately with the orange juice to the batter.
Beat the egg whites until stiff and fold them into the batter.
Pour batter into the prepared bundt pan.
Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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