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Chocolate Yogurt Cake

aparna.priya's picture
Ingredients
  Natural yogurt 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Cane sugar syrup 3 Tablespoon
  Superfine sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Cocoa powder 1⁄4 Cup (4 tbs)
  Self rising flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Active dry yeast 1⁄2 Teaspoon
  Butter 1 Tablespoon (For Greasing)
Directions

Mix together the yogurt, oil, cane sugar syrup, sugar and eggs.
Sift the cocoa powder, flour, salt and yeast into the mixture, beating well after each addition.
Grease a 7 inch (18 cm) souffle mold (mould) and line with a circle of buttered non-stick parchment (greaseproof paper).
Spoon the mixture into the mold (mould) and smooth the surface.
Microwave, uncovered, on HIGH for 9 minutes.
Leave the gateau to stand for 20 minutes.
Turn out on to a wire rack and remove the non stick parchment (greaseproof paper).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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