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Celeriac And Banana Cake

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Celeriac And Banana Cake is simply yummy. The egg, sour cream, banana all add up to gives the Celeriac And Banana Cake a lovely taste.
  Sliced potatoes 3 1⁄2 Ounce
  Sliced onions 7 Ounce
  Peeled sliced celeriac 1 1⁄2 Pound
  Banana 1
  Salt To Taste
  Pepper To Taste
  Eggs 4
  Sour cream 3 Tablespoon (Creme Fraiche)
  Butter 1 Teaspoon

Put the potatoes, onions and celeriac in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 12 minutes.
When the vegetables are cooked, drain and puree in the food processor until smooth.
Add the banana and salt and pepper to taste.
Continue liquidizing, adding the eggs one at a time, then add the sour cream (creme fraiche).
Taste and adjust seasoning.
Butter the base of a souffle mold (mould) 7 inches (18 cm) in diameter.
Pour in the mixture and cook on HIGH for 10 minutes.
Leave the cake to stand for 5 minutes, then turn out on to a serving dish.
Serve this gateau with pork or venison.
If you prefer, simply double the proportion of potatoes and omit the banana.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 316

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 880.1 mg293.4%

Sodium 1408.4 mg58.7%

Total Carbohydrates 130 g43.3%

Dietary Fiber 21 g83.8%

Sugars 37.9 g

Protein 42 g83.7%

Vitamin A 28.8% Vitamin C 165.9%

Calcium 51.3% Iron 55.6%

*Based on a 2000 Calorie diet

Celeriac And Banana Cake Recipe