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Celeriac And Banana Cake

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Celeriac And Banana Cake is simply yummy. The egg, sour cream, banana all add up to gives the Celeriac And Banana Cake a lovely taste.
Ingredients
  Sliced potatoes 3 1⁄2 Ounce
  Sliced onions 7 Ounce
  Peeled sliced celeriac 1 1⁄2 Pound
  Banana 1
  Salt To Taste
  Pepper To Taste
  Eggs 4
  Sour cream 3 Tablespoon (Creme Fraiche)
  Butter 1 Teaspoon
Directions

Put the potatoes, onions and celeriac in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 12 minutes.
When the vegetables are cooked, drain and puree in the food processor until smooth.
Add the banana and salt and pepper to taste.
Continue liquidizing, adding the eggs one at a time, then add the sour cream (creme fraiche).
Taste and adjust seasoning.
Butter the base of a souffle mold (mould) 7 inches (18 cm) in diameter.
Pour in the mixture and cook on HIGH for 10 minutes.
Leave the cake to stand for 5 minutes, then turn out on to a serving dish.
Serve this gateau with pork or venison.
If you prefer, simply double the proportion of potatoes and omit the banana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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