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Peach Or Pineapple Upside Down Cake

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If you ever thought making an upside down cake is such a hard nut to crack then this Peach Or Pineapple Upside Down Cake recipe is surely gonna take you by surprise! Yes, very simple and delicious dessert, this Peach Or Pineapple Upside Down Cake will always remain a favorite, so do give it a try!
  Butter 2 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Peaches/Pineapple 1 Cup (16 tbs) (Canned Or Fresh)
  Tea biscuit mix 1 1⁄3 Cup (21.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 3 Tablespoon
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon

Melt butter in 8 inch square or 9 inch round cake pan.
Sprinkle with brown sugar.
Arrange fruit on top of butter and sugar.
Mix biscuit mix and sugar.
Cut in shortening.
Blend well.
Add egg and 1/4 cup milk.
Beat vigorously for 1 minute.
Gradually stir in remaining milk, and vanilla.
Beat 1/2 minute.
Pour cake mixture over fruit.
Bake 35 to 40 minutes at 350°F.
Invert at once on serving plate.
Cool slightly and remove pan.
Always a favourite

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