White Mountain Cake
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening
3.Then add half the sugar gradually; cream until fluffy.
4.Stir in sifted dry ingredients (except sugar) alternately with liquid, until blended.
5.Beat egg whites until soft peaks form; gradually add rest of sugar; beat until peaks round over gently; fold into batter.
6.Pour into 2 (9-inch) round layer pans, greased and lined.
7.Bake in the oven for 25 to 30 minutes.
8.Serve with ice cream, if desired