You are here

White Mountain Cake

Lucy's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening
3.Then add half the sugar gradually; cream until fluffy.
4.Stir in sifted dry ingredients (except sugar) alternately with liquid, until blended.
5.Beat egg whites until soft peaks form; gradually add rest of sugar; beat until peaks round over gently; fold into batter.
6.Pour into 2 (9-inch) round layer pans, greased and lined.
7.Bake in the oven for 25 to 30 minutes.
SERVING
8.Serve with ice cream, if desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg White
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.30769
Average: 4.3 (13 votes)