White Mountain Cake
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
1.Start by preheating the oven to 350F degrees
2.In a bowl, cream shortening
3.Then add half the sugar gradually; cream until fluffy.
4.Stir in sifted dry ingredients (except sugar) alternately with liquid, until blended.
5.Beat egg whites until soft peaks form; gradually add rest of sugar; beat until peaks round over gently; fold into batter.
6.Pour into 2 (9-inch) round layer pans, greased and lined.
7.Bake in the oven for 25 to 30 minutes.
8.Serve with ice cream, if desired
Calories 1850 Calories from Fat 519
% Daily Value*
Total Fat 58 g89.6%
Saturated Fat 14.9 g74.6%
Trans Fat 6.7 g
Cholesterol 11.3 mg3.8%
Sodium 977.9 mg40.7%
Total Carbohydrates 307 g102.3%
Dietary Fiber 19.4 g77.5%
Sugars 156.5 g
Protein 36 g71.5%
Vitamin A 2.3% Vitamin C
Calcium 81.5% Iron 5.5%
*Based on a 2000 Calorie diet