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Cafe Du Midi Concord Cake

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Ingredients
  Egg whites 18
  Sugar 2 Cup (32 tbs)
  Icing sugar 2 1⁄2 Cup (40 tbs)
  Cocoa 10 Tablespoon
Directions

Beat egg whites until they hold soft peaks.
Continue beating, adding sugar 2 to 3 tablespoons (one tablespoon) at a time until eggs hold stiff peaks.
Sift in icing sugar and cocoa, fold in gently.
Pipe in 8 inch circles with large round tip onto greased and floured baking sheets to make six rounds (two rounds).
Bake in 300°F oven for 11/2 hours.
Cool on sheets.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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