Cafe Du Midi Concord Cake
|Sugar||2 Cup (32 tbs)|
|Icing sugar||2 1⁄2 Cup (40 tbs)|
Beat egg whites until they hold soft peaks.
Continue beating, adding sugar 2 to 3 tablespoons (one tablespoon) at a time until eggs hold stiff peaks.
Sift in icing sugar and cocoa, fold in gently.
Pipe in 8 inch circles with large round tip onto greased and floured baking sheets to make six rounds (two rounds).
Bake in 300Â°F oven for 11/2 hours.
Cool on sheets.
Serving size: Complete recipe
Calories 4085 Calories from Fat 184
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 12.2 g61%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 902.9 mg37.6%
Total Carbohydrates 989 g329.5%
Dietary Fiber 49.8 g199.2%
Sugars 895.5 g
Protein 86 g172.6%
Vitamin A Vitamin C
Calcium 23.8% Iron 118.6%
*Based on a 2000 Calorie diet