Whipped Cream Cake
|Whipping cream||1 Cup (16 tbs)|
|Eggs||2 Small, beaten|
|Sugar||1 Cup (16 tbs)|
|Cake flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
1.Start by preheating the oven to 350F degrees
2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla.
3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a time.
4.Pour into 2 (8 inch) round layer pans, greased and lined.
5.Bake in the oven for 25 minutes.
6.When cool, spread seven minute Icing or whipped cream between layers and on top.
7.Use in cakes