Whipped Cream Cake
|Whipping cream||1 Cup (16 tbs)|
|Eggs||2 Small, beaten|
|Sugar||1 Cup (16 tbs)|
|Cake flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||2 Teaspoon|
1.Start by preheating the oven to 350F degrees
2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla.
3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a time.
4.Pour into 2 (8 inch) round layer pans, greased and lined.
5.Bake in the oven for 25 minutes.
6.When cool, spread seven minute Icing or whipped cream between layers and on top.
7.Use in cakes
Calories 1308 Calories from Fat 411
% Daily Value*
Total Fat 45 g70%
Saturated Fat 27.7 g138.4%
Trans Fat 0 g
Cholesterol 326.4 mg108.8%
Sodium 723.4 mg30.1%
Total Carbohydrates 197 g65.8%
Dietary Fiber 11.6 g46.5%
Sugars 107.1 g
Protein 20 g40.5%
Vitamin A 3.7% Vitamin C
Calcium 53.3% Iron 7.1%
*Based on a 2000 Calorie diet