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Fig Loaf Cake

Lucy's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 4 , well beaten
  Cake flour 3 Cup (48 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Water 1 Cup (16 tbs)
  Figs 1⁄2 Pound, finely cut
  Raisins 2 Cup (32 tbs), chopped
Directions

GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually and cream until fluffy
3.Add eggs in thirds, beating well after each addition
4.Sift dry ingredients together and stir in alternately with water
5.Blend in fruits
6.Pour into 10x5x3 inch loaf pan, greased and lined
7.Bake in the oven for 2 hours
SERVING
8.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Fig
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1650 Calories from Fat 527

% Daily Value*

Total Fat 59 g91.3%

Saturated Fat 14.8 g74%

Trans Fat 6.7 g

Cholesterol 211.5 mg70.5%

Sodium 501.5 mg20.9%

Total Carbohydrates 274 g91.5%

Dietary Fiber 17.7 g70.9%

Sugars 163.3 g

Protein 25 g50.3%

Vitamin A 6.6% Vitamin C 6.3%

Calcium 46.4% Iron 19.3%

*Based on a 2000 Calorie diet

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Fig Loaf Cake Recipe