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Fig Loaf Cake

Lucy's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Eggs 4 , well beaten
  Cake flour 3 Cup (48 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Water 1 Cup (16 tbs)
  Figs 1⁄2 Pound, finely cut
  Raisins 2 Cup (32 tbs), chopped
Directions

GETTING READY
1.Start by preheating the oven to 300F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually and cream until fluffy
3.Add eggs in thirds, beating well after each addition
4.Sift dry ingredients together and stir in alternately with water
5.Blend in fruits
6.Pour into 10x5x3 inch loaf pan, greased and lined
7.Bake in the oven for 2 hours
SERVING
8.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Fig
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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