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Biscuits For Fruit Shortcake

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Biscuits For Fruit Shortcake is an irresistible snack recipe. The Biscuits For Fruit Shortcake recipe is something you would never want to miss out on!
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 25 Milliliter (2 Tablespoon)
  Baking powder 15 Milliliter (1 Tablespoon)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cold butter 45 Milliliter (3 Tablespoon)
  Egg 1 , beaten
  Sour cream 1 Cup (16 tbs)
  Light cream 25 Milliliter (2 Tablespoon)

In large bowl, sift together flour, sugar, baking powder, soda and salt.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Blend together egg and sour cream; pour over dry ingredients.
Using fork, blend together briefly.
Form into ball and roll out on floured surface to about 3/4 inch (2 cm) thickness; cut out about ten 2-1/2 inch (6 cm) biscuits.
Place rounds on lightly floured baking sheet; brush with light cream and sprinkle with sugar.
Bake in 450°F (230°C) oven for 15 minutes or until well risen and browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1926 Calories from Fat 853

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 56.4 g281.8%

Trans Fat 0 g

Cholesterol 455.6 mg151.9%

Sodium 3363.6 mg140.1%

Total Carbohydrates 229 g76.2%

Dietary Fiber 6.8 g27.1%

Sugars 34.1 g

Protein 38 g75.6%

Vitamin A 58.9% Vitamin C 3.7%

Calcium 145% Iron 81.2%

*Based on a 2000 Calorie diet

Biscuits For Fruit Shortcake Recipe