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Cherry Cake With Cream

aparna.priya's picture
Cherry Cake With Cream is in my favourite list, and I used to cherish eating the Cherry Cake With Cream in my childhood. The Vanilla gives the Cherry Cake With Cream a yummy taste.
Ingredients
  Semisweet chocolate 2 Ounce
  Butter 2 Ounce
  Cornstarch 2 Ounce (Cornflour)
  Active dry yeast 1⁄2 Teaspoon
  Superfine sugar 2 Ounce
  Egg 1 , separated
  Butter 2 Tablespoon (For Greasing)
  Pitted cherries 1 3⁄4 Pound (Stoned)
  Sour cream 1⁄3 Cup (5.33 tbs) (Creme Fraiche)
  Ground vanilla 1⁄4 Teaspoon
  Confectioner's sugar 2 Tablespoon
Directions

Break the chocolate in pieces and melt in a bowl with the butter for 1 minute on HIGH.
Sift the cornstarch (cornflour) and yeast over the bowl and add the sugar and egg yolk, beating well.
Grease the base of a 6 inch (15 cm) souffle mold (mould) and line with buttered non-stick parchment (greaseproof paper).
Add 5 oz (150 g/5 oz) of cherries to the mixture.
Whisk the egg white to firm peaks and fold in carefully.
Pour into the mold (mould) and microwave, uncovered, for 6 minutes on HIGH.
Leave to stand in the container for 15 minutes.
Turn out on to a wire rack and remove the non-stick parchment (grease proof paper).
Leave to cool completely.
Whisk the sour cream (creme fraiche) until firm.
Stir in the vanilla and confectioners' (icing) sugar and whisk a little longer.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Everyday

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Average: 4.3 (14 votes)