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Layer Cake

Lucy's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , separated
  Sifted cake flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees.
MAKING
2.In a bowl, cream shortening, add half the sugar gradually; cream until fluffy; beat in yolks 1 at a time.
3.Stir in sifted dry ingredients alternately with liquid.
4.Beat whites until soft peaks form; gradually beat in rest of sugar; fold into batter.
5.Pour into 2 (9 inch) round layer pans, greased and lined.
6.Bake in the oven for 20 to 25 minutes.
SERVING
7.Serve ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cake Flour
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1420 Calories from Fat 529

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 15.9 g79.6%

Trans Fat 6.7 g

Cholesterol 219 mg73%

Sodium 840.4 mg35%

Total Carbohydrates 204 g67.9%

Dietary Fiber 2.1 g8.6%

Sugars 105 g

Protein 19 g37.9%

Vitamin A 6.4% Vitamin C

Calcium 59.1% Iron 60.2%

*Based on a 2000 Calorie diet

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Layer Cake Recipe